Consumers Preferences Towards Different Types Of Foods Consumed at Different Food Outlets: A Correspondence Analysis

Authors

  •   Kamna Uikey Research Scholar , T aywade College, Mahadula-Koradi, Nagpur.
  •   Ashish A. Linge Assistant Professor , Department of Business Management, C Pand Berar College, Nagpur.

DOI:

https://doi.org/10.53957/sanshodhan/2023/v12i1/172957

Abstract

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Published

2023-01-01

How to Cite

Uikey, K., & Linge, A. A. (2023). Consumers Preferences Towards Different Types Of Foods Consumed at Different Food Outlets: A Correspondence Analysis. Sanshodhan, 12(1), 54–63. https://doi.org/10.53957/sanshodhan/2023/v12i1/172957

Issue

Volume 12, Issue 1, 2022-2023

Section

Articles
Crossref
Scopus
Google Scholar
Europe PMC

References

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Šanova, P., Svobodova, J., & Laputkova, A. (2017). Using multiple correspondence analysis to evaluate selected aspects of Behaviour of consumers purchasing local food products. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunens is, 65(6), 2083–2093. https://doi.org/10.11118/ actaun201765062083